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Spinach, Sweet Potato + Feta Salad with Honey Mustard Dressing

This is a recipe I know off by heart, only because you basically throw everything into a bowl and it’s done πŸ™‚ And I have to say the dressing I use (Praise Deli Style Honey & Dijon Mustard Vinaigrette) is THE BEST dressing in the universe.
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What You Need:
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3 Sweet Potatoes
Olive Oil
Spinach Leaves
Crumbled Feta
Pine Nuts
Honey Mustard Dressing
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What To Do:
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1. Peel and cut sweet potatoes into small pieces. Toss in olive oil and spread out on a tray. Bake in pre-heated oven for around 20mins at 220 degrees celcius, or until edges start to turn dark brown. Allow to cool.Β 
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(I like to prepare the sweet potatoes the night before my first salad and store them in a container in the fridge)
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2. In a bowl of your preferred serving size, place a handful of spinach leaves, a handful of sweet potatoes, a sprinkling of cumbled feta and a sprinkling of pine nuts.
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3. Pour on your desired amount of dressing ( I know it’s bad but I like quite a bit of this stuff!)
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4. Toss salad and voila! It’s done.
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x Vanessa

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